Original recipe yields 6 servings
Based on a 2,000 calorie diet
I have made these for years for catering jobs, but my method is so much simpler. It has to be quicker when you have to make dozens or hundreds. Rinse, drain and dry (on a towel) pea pods. I pop ...
I made these for my "sweet pea" baby shower. Prepped pods as directed and between prepping, soaking and filling - I had at least 3 hours in this! Wasn't worth the time and for a 30 person show...
I made these years ago. They are delicious and fun to make. Always a big hit. I had to make double what I needed because I ate about every other one.
Just wanting to use up some cream cheese and a few pea pods, I found this recipe. I just washed and dried the peas pods, didn't let them soak. I just added the filling to a small ziplock bag a...
Really good. I made my own herb cream cheese and I did blanch and shock the little peas that I used for a garnish. These were so cute on the plate not to mention very tasty.