Endive Pear Salad Bites With Maple Vinaigrette

Endive Pear Salad Bites With Maple Vinaigrette

Fitmommy 14

"This is a lovely alternative to a traditional appetizer. It can be passed or served as a salad course. Makes an excellent starter for Thanksgiving or an elegant fall dinner party."


20 m {{adjustedServings}} servings 664 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 664 kcal
  • 33%
  • Fat:
  • 61.6 g
  • 95%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine the olive oil, vinegar, maple syrup, and mustard together in a blender; blend until smooth.
  2. Arrange the endive on a serving platter with the rounded side down so that the leaves act as little bowls. Fill the endive with the diced pear, walnuts, and Gorgonzola cheese. Be careful to not overfill if you want to pass these. Carefully drizzle the dressing over the filling. Season with salt and pepper. Garnish with green onion to serve.
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Your rating



  1. 8 Ratings


I made this in the morning for a baby shower that was held in the evening. The salad kept well and transported well (I filled the endive leaves before transporting). Also, I used only about ha...

I served this at a party of over 50 people. Much of the food choices were catered, but this was one of my own additions. I used goat instead of gorgonzola but the result was just a delicious. ...

I agree with the first review. There was way to much olive oil. I thought so as I put it in, should have followed my instincts. And much as I love Gorgonzola; flavor was too strong. I may make a...