Fancy Brownies

Fancy Brownies

53 Reviews 9 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
BLKITTY
Recipe by  BLKITTY

“Fudgy brownie with chocolate covered candies, chocolate chips and toffee bits.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Unwrap chocolate covered caramel candies and set aside.
  2. In a large bowl, combine the cake mix, melted butter, milk and eggs. Stir with a wooden spoon until well blended. Press half of the mixture or a little bit more evenly into the bottom of the prepared pan.
  3. Bake for 6 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips and toffee bits over the top. Press the caramel candies into the surface 5 across and 7 down. Do not press all the way to the bottom. Spread the remaining brownie dough over the top. Return to the oven for an additional 20 to 25 minutes, or just until a toothpick inserted into the center comes out clean. Cool before cutting into 35 squares.

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Reviews (53)

Rate This Recipe
LMAREK50
47

LMAREK50

I made these twice now. The first time I followed the recipe to a tee. They were great, but the second time I chopped the Rolo's in half as suggested. The caramel seemed to be more evenly dispersed this way. YUM!

AMYFRENCH
35

AMYFRENCH

What a unique brownie! I use this recipe for special occasions and always bring home an empty platter. I thought the recipe was a little misleading though when it read, "crumble remaining batter over top." Instead of crumbling, spread the batter.

KToone
33

KToone

LOVED these brownies. The dough is very much like brownie dough - thick and hard to spread. I wasn't sure how it would turn out that I wasn't "spreading" it on the top layer, but more of dropping it around. Worked wonderfully, and these were a HUGE hit!

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 19.3 g
  • 6%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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