Chocolate Brownies with Fewer Calories

Chocolate Brownies with Fewer Calories


"This is a good recipe for people who love chocolate but are trying not to gain weight. I lost two pounds just eating these."


45 m servings 111 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  2. Melt chocolate in a large heat proof bowl over a pan of simmering water or in a microwave oven. Stir frequently until smooth then stir in the boiling water. Remove from heat and set aside to cool slightly.
  3. Whisk the egg whites and vanilla into the chocolate mixture. Combine the sugar, flour, baking powder and salt; stir into the chocolate mixture just until blended. Spread evenly into the prepared pan.
  4. Bake for 20 to 25 minutes in the preheated oven, or until the edges pull away from the sides of the pan. Let cool completely before cutting into squares and dusting with confectioners' sugar.
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  1. 24 Ratings


I'm an expirenced cook, and after looking at this recipie I couldn't figure out how it could possible work and taste good. I was wrong. These are awesome! They are not as chocolaty as I norma...

Wowie Zowie! I didn't believe that low-fat brownies could be, well, good. You have proved me wrong, Anna. I made two changes: 1. I substituted 2 ounces of the semi-sweet chocolate for unswe...

These were very good! They had a consistency that was a little bit thicker than cake and a moderately sweet chocolate flavor. I'll definitely be making them again. For those concerned with ...