Maplenut Ice Cream

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"A new twist on a traditional favorite. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "

Ingredients

50 m {{adjustedServings}} servings 154 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine milk, condensed milk, eggs, sugar, vanilla, maple extract and cereal in the freezer canister of an ice cream maker. Freeze according to manufacturer's directions.
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Reviews

2
  1. 3 Ratings

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Yummy. I had to cut this recipe way down in order to fit it into my ice cream maker. This tastes great, didn't take long to set, and has a good consistency. I really don't think it needs the map...

Very good! I used Lowfat milk, and it came out watery, but nevertheless a winner!