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Maplenut Ice Cream

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HAYWIRE

A new twist on a traditional favorite. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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Original recipe yields 32 servings

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Nutrition

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  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Combine milk, condensed milk, eggs, sugar, vanilla, maple extract and cereal in the freezer canister of an ice cream maker. Freeze according to manufacturer's directions.
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Reviews

amydoll
4
6/26/2007

Yummy. I had to cut this recipe way down in order to fit it into my ice cream maker. This tastes great, didn't take long to set, and has a good consistency. I really don't think it needs the maple flavor. I also think this would be great with the honey grapenuts. Think I'll try that next. I chilled the mixture for a day before I made the ice cream. That helps.

BallerinaBaker
4
6/15/2006

Very good! I used Lowfat milk, and it came out watery, but nevertheless a winner!