Vanilla Ice Cream X

Vanilla Ice Cream X

Denise 0

"Easy to whip without an ice cream machine. Rich and great tasting! Enjoy!"

Ingredients 1 d {{adjustedServings}} servings 178 cals

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Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth. Pour into a round or rectangular container, seal tightly, and place in freezer for 24 hours.
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Reviews 35

  1. 45 Ratings


This is excellent. I added Oreos to this and made the ice cream in a Cuisinart ice cream & frozen yogurt maker. The thing I like best about this recipe is the fact that this remains semi-soft and creamy in the freezer, unlike other homemade ice creams which always turn rock hard. I plan on using this recipe a lot, and I think it is easily customizable to make whatever flavor you want. I already have plans to add chocolate, strawberries... All sorts of things! Thanks for a great recipe!


I want to thank you for the easiest and best vanilla ice cream I have ever made without making a mess. Myk wife and children think I am the best cook of all times. It was easy and very smooth and rich.. Everyone should try it... It is the best....


YUMMY!!! This ice cream has a dulce de leche flavor, which I loved. Followed the recipe exactly, and the texture was rich and smooth, not rock-hard like most ice creams I make. I made this for my husband, and pledged not to eat any, since I'm low-carbing. However, this ice cream was soooooo good, that all my low-carb plans went out the window until the entire container was gone. Highly recommend.