“Easy to whip without an ice cream machine. Rich and great tasting! Enjoy!” - by Denise
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth. Pour into a round or rectangular container, seal tightly, and place in freezer for 24 hours.
Nutrition
Amount Per Serving (10 total)
- Calories
- 178 cal
- 9%
- Fat
- 8.3 g
- 13%
- Carbs
- 19.5 g
- 6%
Based on a 2,000 calorie diet
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Reviews (29)
Rate This Recipe
"This is excellent. I added Oreos to this and made the ice cream in a Cuisinart ice cream & frozen yogurt maker. The thing I like best about this recipe is the fact that this remains semi-soft and cr..." See moreeamy in the freezer, unlike other homemade ice creams which always turn rock hard. I plan on using this recipe a lot, and I think it is easily customizable to make whatever flavor you want. I already have plans to add chocolate, strawberries... All sorts of things! Thanks for a great recipe!"
BUDDY REESE
"I want to thank you for the easiest and best vanilla ice cream I have ever made without making a mess. Myk wife and children think I am the best cook of all times. It was easy and very smooth and ric..." See moreh.. Everyone should try it... It is the best...."
ELANAMIG
"YUMMY!!! This ice cream has a dulce de leche flavor, which I loved. Followed the recipe exactly, and the texture was rich and smooth, not rock-hard like most ice creams I make. I made this for my ..." See morehusband, and pledged not to eat any, since I'm low-carbing. However, this ice cream was soooooo good, that all my low-carb plans went out the window until the entire container was gone. Highly recommend."
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