“Just one extra ingredient changes the taste of this classic! Serve with Dulce Leche ice cream for a decadent dessert.” - by Michelle W.
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.
- Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
- Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 427 cal
- 21%
- Fat
- 21.3 g
- 33%
- Carbs
- 57 g
- 18%
Based on a 2,000 calorie diet
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Reviews (32)
Rate This Recipe
"Excellent! Per the last review, I reduced the white sugar to 1/4 c., the butter to 1/4c plus 1 T, and the brown sugar to 1/4c plus 1 T. Due to the sweetness of the bananas this is all you need. I also..." See more used one large can of reduced fat wheat grands biscuits and sliced almonds in place of the pecans. My husband, two-year son and I loved it, ate the whole pan. "
MARISOLGROETSCH2
"I have made this twice for Christmas and we just love it. I fet that it just was not enough of the sause mixture in the middle of the bread the first time. I made an extra mixture and drizzled it as I..." See more layered it with Biscuits,Bananas then sause. Perfect, not dry in the middle and then poured the rest over the top. Be sure to have a pan under as you bake it .It will spill over while cooking."
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