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Bananas Foster Monkey Bread

Bananas Foster Monkey Bread

  • Cook

    35 m
  • Ready In

    45 m
Michelle W.

Michelle W.

Just one extra ingredient changes the taste of this classic! Serve with Dulce Leche ice cream for a decadent dessert.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  2. Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.
  3. Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
  4. Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.
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Reviews

Kelly Woodman
39

Kelly Woodman

9/8/2009

Excellent! Per the last review, I reduced the white sugar to 1/4 c., the butter to 1/4c plus 1 T, and the brown sugar to 1/4c plus 1 T. Due to the sweetness of the bananas this is all you need. I also used one large can of reduced fat wheat grands biscuits and sliced almonds in place of the pecans. My husband, two-year son and I loved it, ate the whole pan.

MARISOLGROETSCH2
38

MARISOLGROETSCH2

1/14/2011

I have made this twice for Christmas and we just love it. I fet that it just was not enough of the sause mixture in the middle of the bread the first time. I made an extra mixture and drizzled it as I layered it with Biscuits,Bananas then sause. Perfect, not dry in the middle and then poured the rest over the top. Be sure to have a pan under as you bake it .It will spill over while cooking.

Cesira
29

Cesira

8/3/2009

I made this today...very good...I made one with chopped apples, and one with bananas. Both were excellent...you just need to place loaf pan on baking sheet to catch drips, cover the top with foil during the last 10 minutes of baking.

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