Sausage Balls III

12 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Here is a version of sausage ball that calls for processed cheese sauce instead of shredded cheese, for easier handling. It's a quick and easy recipe for unexpected gatherings.” - by Tracy

Ingredients

1/2 pound fresh, ground pork sausage
1/2 pound fresh, ground spicy pork sausage
3 ounces processed cheese sauce
2 cups buttermilk biscuit dry mix

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Metric US

Original recipe yields 10 to 12 balls

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a medium-sized bowl, combine regular sausage with spicy sausage, cheese and biscuit mix. Mix well and form into small balls, about 1 to 1 1/2 inches diameter. Place on a cookie sheet. Bake until fully cooked, about 15 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
458 cal
23%

Fat
27.4 g
42%

Carbs
32.7 g
11%

Based on a 2,000 calorie diet

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Reviews (12)

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SUSAN MITCHELL

Jan. 25, 2004

"I doubled this because the recipe said it would make 10-12 balls. I ended up with about eighty! I didn't think there was much flavor besides sausage either. No discernable cheese flavor and I even a..." See moredded more cheese than called for."

shell2972

Jan. 25, 2004

"The best sausage balls EVER! I am sure it is because of the 2 kinds of sausage and using the processed cheese instead of cheddar! The only problem with this recipe is that now I have to make it at E..." See moreVERY family function!! :-) Thanks for sharing this recipe!!"

bebe

Dec. 16, 2008

"I have made this version of sausage balls for years and then found a recipe that made these sausage balls something else. Add 1 cup of chopped walnuts and 1 cup of chopped dates. You won't believe t..." See morehe difference. Those two ingredients turn this "4" to a rating that is off the charts! I am asked for my recipe everytime someone tries them."

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