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Sausage Balls III

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Tracy

Tracy

Here is a version of sausage ball that calls for processed cheese sauce instead of shredded cheese, for easier handling. It's a quick and easy recipe for unexpected gatherings.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1129 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium-sized bowl, combine regular sausage with spicy sausage, cheese and biscuit mix. Mix well and form into small balls, about 1 to 1 1/2 inches diameter. Place on a cookie sheet. Bake until fully cooked, about 15 minutes.
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Reviews

SUSAN MITCHELL
37

SUSAN MITCHELL

1/25/2004

I doubled this because the recipe said it would make 10-12 balls. I ended up with about eighty! I didn't think there was much flavor besides sausage either. No discernable cheese flavor and I even added more cheese than called for.

shell2972
36

shell2972

1/25/2004

The best sausage balls EVER! I am sure it is because of the 2 kinds of sausage and using the processed cheese instead of cheddar! The only problem with this recipe is that now I have to make it at EVERY family function!! :-) Thanks for sharing this recipe!!

bebe
19

bebe

12/16/2008

I have made this version of sausage balls for years and then found a recipe that made these sausage balls something else. Add 1 cup of chopped walnuts and 1 cup of chopped dates. You won't believe the difference. Those two ingredients turn this "4" to a rating that is off the charts! I am asked for my recipe everytime someone tries them.

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