Microwave Peanut Brittle

Microwave Peanut Brittle

382
Joyce 0

"This is a wonderful recipe but you should only make it once a year, because you can't stop eating it."

Ingredients

30 m {{adjustedServings}} servings 61 cals
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Original recipe yields 35 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
  2. Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.
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Reviews

382
  1. 425 Ratings

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People rave about this, and it is so simple. To help with cleanup, soak the measuring cup or bowl in very hot soapy water. Easy! DO NOT spread the peanut brittle--just tip the cookie sheet ba...

This is a great recipe, fast, fun, easy and delicious. The first time I made it I followed the cooking time exactly and it burned. Next time I cut the first cooking time to 3.5 minutes the sec...

This really was delicious. The only thing is that the baking soda needs to be stirred in very quickly. Then the mixture needs to be poured out AS SOON AS the baking soda is stirred in. The di...