Mini Meringues

Mini Meringues

38 Reviews
  • Prep: 20 min
  • Cook: 40 min
  • Ready In: 1 hr

“These crunchy dainties are great with coffee or with cream for dessert. And they're low fat! Substitute 2 teaspoons instant coffee granules or 1 1/2 tablespoons cocoa for the vanilla if you like. Coffee kisses are great sandwiched together with melted white or dark chocolate. Spooned vanilla ones are good with cream and chocolate ones are good as finger biscuits with coffee.” - by K.SUTTON

Ingredients

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Adjust Servings

Original recipe yields 12 pieces

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  2. In large bowl, beat egg whites until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Stir in vanilla. Pipe or spoon small portions onto baking tray and bake 35 minutes, or until dry but not brown. Turn off oven and leave meringues to cool inside.

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 36 cal
  • 2%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 8.4 g
  • 3%
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Based on a 2,000 calorie diet

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Reviews (38)

Rate This Recipe
NOTDAMAID
127

NOTDAMAID

"My daughter and I love the tiny sugar-free meringues that we purchase at the supermarket. We adjusted this recipe using Splenda sweetener and assorted flavorings including pineapple and lemon extract..." See mores. After baking in our convection oven at 300 degrees for thirty minutes, these little meringues were just like the supermarket variety, except much cheaper. Yum. A tasty, simple indulgence that doesn't affect our waistlines!"

OSHUNS
101

OSHUNS

"so instead of sugar i used splenda, and insodoing lowered the calorie count per giant meringue (not mini at all!!) !! i wanted something sweet and crunchy for my new healthier regime, and these fit ..." See morethe bill. melt in your mouth and cotton candy like...i did add 1/4 tsp lemon zest and next time would put more, while probably halving the splenda because these were VERY sweet. i liked when the center was gooey AND when it solidified. who knew meringues were so easy?"

Mad-City Slicker
86

Mad-City Slicker

"Made with three egg whites, "Armando's Mexican Natural Vanilla," and 1/4 cup of "Splenda Sugar Blend," these mini meringues are reminiscent of the angel food candies that are in grocery stores at Chri..." See morestmas time. Delicious! Agreed, best to bake at a lower temperature (200-250) as they do brown quickly."

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