Mixed Fruit Crisp28 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“I found this recipe calling for only apples or peaches, but found it worked wonderfully with any fruit you have available. Please experiment! If using primarily apples, try a bit of shredded cheddar cheese, sprinkled on top of crumble topping the last 10 minutes of baking. Tastes wonderful with vanilla ice cream.” - by Shelley H.
Original recipe yields 1 - 7x11 inch baking dish
- Preheat oven to 350 degrees F (175 degrees C). .
- Combine apples, peaches, banana, raisins and water in a 7x11 baking dish.
- In medium bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit.
- Bake in preheated oven 35 to 45 minutes, until topping starts to brown. Serve warm.
Amount Per Serving (10 total)
- 160 cal
- 5 g
- 29 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"Everything was good, especially the crumb topping. However, the granny smith apples aren't the best choice. Probably a Cortland or Macintosh apple would be better...." See more"
"This was GREAT! I left out the apples and used about 5 very ripe bananas, and about 6 peaches. I did not need to add any water to the fruit mix. I added coconut to the crumble as someone else sugge..." See morested. Everyone thought the banana/peach crisp was very unique and the flavours blended together beautifully. I have already made 2 more (and have requests from friends and family for more)."
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