Mixed Fruit Crisp

Mixed Fruit Crisp

30 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Shelley H.
Recipe by  Shelley H.

“I found this recipe calling for only apples or peaches, but found it worked wonderfully with any fruit you have available. Please experiment! If using primarily apples, try a bit of shredded cheddar cheese, sprinkled on top of crumble topping the last 10 minutes of baking. Tastes wonderful with vanilla ice cream.”

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Adjust Servings

Original recipe yields 1 - 7x11 inch baking dish



  1. Preheat oven to 350 degrees F (175 degrees C). .
  2. Combine apples, peaches, banana, raisins and water in a 7x11 baking dish.
  3. In medium bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit.
  4. Bake in preheated oven 35 to 45 minutes, until topping starts to brown. Serve warm.

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Reviews (30)

Rate This Recipe


Everything was good, especially the crumb topping. However, the granny smith apples aren't the best choice. Probably a Cortland or Macintosh apple would be better.



This was GREAT! I left out the apples and used about 5 very ripe bananas, and about 6 peaches. I did not need to add any water to the fruit mix. I added coconut to the crumble as someone else suggested. Everyone thought the banana/peach crisp was very unique and the flavours blended together beautifully. I have already made 2 more (and have requests from friends and family for more).



Excellent! My family loved this. I used 2 little packs of instant Raisin and Spice oatmeal instead of plain oats and it came out just as wonderful. A scoop of vanilla ice cream and it was heaven.

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Amount Per Serving (10 total)

  • Calories
  • 160 cal
  • 8%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 29 g
  • 9%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 76 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Nana's Apple Crisp


next recipe:

Best Apple Crisp Ever