Orange Sauce for Crepes

Orange Sauce for Crepes

20
ANN57 0

"A simple orange dessert sauce -- perfect for crepes."

Ingredients

15 m servings 380 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 63.4g
  • 20%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer 5 minutes more. Serve.
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Reviews

20
  1. 22 Ratings

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My mother used to make a sauce like this for pancake syrup. It was my favorite syrup as a kid. I'm happy to have found the recipe again. This sauce has many uses. We used it over pancakes. I ...

This is a delicious sauce with a number of uses as the previous reviewer stated: pancake and waffle syrup, ice cream topping, over pound and angel food cake, in fowl recipes such as Duck Ala Ora...

I made this to go with the Basic Crepes recipe from this website and drizzled it over banana slice-filled crepes, and then topped with sliced strawberries. It was very good. I was thinking it ...

This sauce was a great compliment to my vanilla crepes and whipped cream. Almost tasted like eating a creamsicle! I put the left over sauce in a canning jar and refrigerated it. I used it a fe...

I agree that this sauce is a little too sweet. I made it to drizzle on top of scones, but found it too overpowering. It becomes as thick as paste in the fridge, and when reheated separates. P...

Very good. I used this as a syrup/sauce for the Haitan French Toast I made this morning.

Thank you for a great recipie! I didn't have the called for Orange juice concentrate, so I used some frozen strawberries instead with delicious results!!!!!!!!!! thank you again.

I can't give this recipe 5 stars because I didn't have the frozen juice concentrate. HOWEVER, I did have fresh tangelos that were fresh picked from my parents tree in Florida and that made all ...

I made this sauce with orange-mango juice for a fun, tropical twist for crepes. It was good, but my husband could tell from the taste that it was made from a juice concentrate, and didn't like t...