Orange Sauce for Crepes

Orange Sauce for Crepes

20 Reviews 2 Pics
  • Cook

    15 m
  • Ready In

    15 m
Recipe by  ANN57

“A simple orange dessert sauce -- perfect for crepes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer 5 minutes more. Serve.

Share It

Reviews (20)

Rate This Recipe


My mother used to make a sauce like this for pancake syrup. It was my favorite syrup as a kid. I'm happy to have found the recipe again. This sauce has many uses. We used it over pancakes. I added ginger to leftover sauce and cooked with carrots for orange-ginger carrots. (very yummy!) I also used leftover sauce with red pepper flakes for orange-spicy chicken. Thanks for the recipe!



This is a delicious sauce with a number of uses as the previous reviewer stated: pancake and waffle syrup, ice cream topping, over pound and angel food cake, in fowl recipes such as Duck Ala Orange, etc. I cut the butter by 2T and it was still yummy. Thickens as it cools. Thanks Ann.



I made this to go with the Basic Crepes recipe from this website and drizzled it over banana slice-filled crepes, and then topped with sliced strawberries. It was very good. I was thinking it might be useable with chicken, so thanks to the other reviewers for your ideas and thanks, Ann, for sharing your recipe.

More Reviews

Similar Recipes

Brandied Orange and Cranberry Sauce

Brandied Orange and Cranberry Sauce

Lemon Sauce I

Lemon Sauce I

Spicy Orange Chicken Wing Sauce

Spicy Orange Chicken Wing Sauce

Toffee Sauce

Toffee Sauce

Fudge Sauce

Fudge Sauce

Gluten-Free Orange Almond Cake with Orange Sauce

Gluten-Free Orange Almond Cake with Orange Sauce


Amount Per Serving (6 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 63.4 g
  • 20%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 127 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Brandied Orange and Cranberry Sauce


next recipe:

Orange Cranberry Sauce