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Orange Sauce for Crepes

Orange Sauce for Crepes

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ANN57

A simple orange dessert sauce -- perfect for crepes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 63.4g
  • 20%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer 5 minutes more. Serve.
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Reviews

neiciebeans
26
11/15/2003

My mother used to make a sauce like this for pancake syrup. It was my favorite syrup as a kid. I'm happy to have found the recipe again. This sauce has many uses. We used it over pancakes. I added ginger to leftover sauce and cooked with carrots for orange-ginger carrots. (very yummy!) I also used leftover sauce with red pepper flakes for orange-spicy chicken. Thanks for the recipe!

MAGGIE MCGUIRE
21
11/15/2003

This is a delicious sauce with a number of uses as the previous reviewer stated: pancake and waffle syrup, ice cream topping, over pound and angel food cake, in fowl recipes such as Duck Ala Orange, etc. I cut the butter by 2T and it was still yummy. Thickens as it cools. Thanks Ann.

LADYJAYPEE
10
6/1/2006

I made this to go with the Basic Crepes recipe from this website and drizzled it over banana slice-filled crepes, and then topped with sliced strawberries. It was very good. I was thinking it might be useable with chicken, so thanks to the other reviewers for your ideas and thanks, Ann, for sharing your recipe.