Orange Sauce for Crepes19 Reviews
- Cook: 15 min
- Ready In: 15 min
“A simple orange dessert sauce -- perfect for crepes.” - by ANN57
Original recipe yields 6 servings
- Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer 5 minutes more. Serve.
Amount Per Serving (6 total)
- 380 cal
- 15.4 g
- 63.4 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"My mother used to make a sauce like this for pancake syrup. It was my favorite syrup as a kid. I'm happy to have found the recipe again. This sauce has many uses. We used it over pancakes. I added ..." See moreginger to leftover sauce and cooked with carrots for orange-ginger carrots. (very yummy!) I also used leftover sauce with red pepper flakes for orange-spicy chicken. Thanks for the recipe!"
"This is a delicious sauce with a number of uses as the previous reviewer stated: pancake and waffle syrup, ice cream topping, over pound and angel food cake, in fowl recipes such as Duck Ala Orange, e..." See moretc. I cut the butter by 2T and it was still yummy. Thickens as it cools. Thanks Ann."
"I made this to go with the Basic Crepes recipe from this website and drizzled it over banana slice-filled crepes, and then topped with sliced strawberries. It was very good. I was thinking it might ..." See morebe useable with chicken, so thanks to the other reviewers for your ideas and thanks, Ann, for sharing your recipe."
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