Ultimate Pasta

Ultimate Pasta

40
Hillary 0

"This pasta is quick and easy to make! You can use any different kind of noodles you would like. Serve in bowls with some garlic bread."

Ingredients 15 m {{adjustedServings}} servings 526 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 889 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large saucepan over medium heat, combine mushroom soup, processed cheese, butter, milk, garlic powder, salt and pepper. Stir until cheese is melted. Stir in noodles and heat through.
Tips & Tricks
Creamy Tomato & Tuna Penne Pasta

See a pasta dish that's based loosely on a classic diner lunch combo.

Cajun Pasta Fresca

See how to make a spicy vegetarian pasta with lots of Cajun seasoning.

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Reviews 40

  1. 46 Ratings

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Josh Redfield
12/11/2007

My family doesn't care for mushrooms, so I substituted a can of cream of chicken soup. Tasted great!

mbreece
1/11/2010

This dish was very simple and tasty enough. I used shredded colby jack because that's what I had on hand, so I had to double the milk to keep the sauce from turning into paste. Definitely had to add plenty of salt and pepper to taste, and I added some veggies to give it a healthy kick. Would make again anytime.

SECSIP
8/29/2002

I mixed in cubed, boneless chicken, and it made the perfect dinner meal.