Search thousands of recipes reviewed by home cooks like you.

Ultimate Pasta

Ultimate Pasta

  • Prep

    3 m
  • Cook

    12 m
  • Ready In

    15 m
Hillary

Hillary

This pasta is quick and easy to make! You can use any different kind of noodles you would like. Serve in bowls with some garlic bread.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 889 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large saucepan over medium heat, combine mushroom soup, processed cheese, butter, milk, garlic powder, salt and pepper. Stir until cheese is melted. Stir in noodles and heat through.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Josh Redfield
48

Josh Redfield

12/11/2007

My family doesn't care for mushrooms, so I substituted a can of cream of chicken soup. Tasted great!

mbreece
38

mbreece

1/11/2010

This dish was very simple and tasty enough. I used shredded colby jack because that's what I had on hand, so I had to double the milk to keep the sauce from turning into paste. Definitely had to add plenty of salt and pepper to taste, and I added some veggies to give it a healthy kick. Would make again anytime.

SECSIP
34

SECSIP

8/29/2002

I mixed in cubed, boneless chicken, and it made the perfect dinner meal.

Similar recipes

ADVERTISEMENT