Original recipe yields 6 servings
Based on a 2,000 calorie diet
My mom made this spaghetti all the time while I was growing up, except she also added some chopped green pepper and a can of golden mushroom soup. It is delicious!
good, but better as MY dad used to make it for us. :) don't use any water, and add a couple slices of american cheese to make it extra creamy and rich...scrumptious and kids love it.
I found this to be just okay. I made this with hopes that it would taste a lot different than just regular spaghetti sauce. I really felt like I was eating noodles in a thick tomato soup, which...
This recipe is great for the simple man. My boyfriend doesn't like a lot of fancy spices so simple good flavor is less confusing for the picky eater. Plus, it's fast! Add a can of diced tomat...
Who knew you could throw together such a few ingredients and have such a tasty result. I made it pretty much as stated other than I used large elbow macaroni and I layered it into a baking dish...
It was awesome.. Although i did add a pinch of cinnimon,a clove of galic,cheese and no water..the cinnimon made it have a sweet flavor.. it was totally awesome
Absolutely delicious. I did add a packet of dry spaghetti sauce mix for some extra seasoning and replaced the water with 1 cup of milk. This recipe was exactly what i was looking for, thanks
My family ate it and said they loved it. For something different I added sausage instead of hamburger and it was simple and easy to make. Nice when you don't have a jar of sauce on hand.