“Spaghetti like never before invented. Enjoy!” - by VICKI C
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.
Nutrition
Amount Per Serving (6 total)
- Calories
- 680 cal
- 34%
- Fat
- 23.6 g
- 36%
- Carbs
- 76.9 g
- 25%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"My mom made this spaghetti all the time while I was growing up, except she also added some chopped green pepper and a can of golden mushroom soup. It is delicious!..." See more"
KMETZ
"good, but better as MY dad used to make it for us. :) don't use any water, and add a couple slices of american cheese to make it extra creamy and rich...scrumptious and kids love it...." See more"
Lauren Bedell
"I found this to be just okay. I made this with hopes that it would taste a lot different than just regular spaghetti sauce. I really felt like I was eating noodles in a thick tomato soup, which wasn'..." See moret what I was going for. I won't be making this one again. Good, but not as good as Ragu."
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