Bow Tie Pasta with Sausage and Sweet Peppers

Bow Tie Pasta with Sausage and Sweet Peppers

249
KSUDA 0

"Yummy dish that is super fast to put together. My husband loves this dish! This is great with a tossed salad! Enjoy!"

Ingredients

35 m servings 489 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
  3. Toss pasta with sausage sauce and serve.
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Reviews

249
  1. 341 Ratings

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WOW! The first time I tried this recipe I thought it was way too simple to be a 5-star recipe, but boy, was I wrong! DELICIOUS and SO QUICK! It is a welcomed change from pastas with tomatoes ...

Love this recipe with a few minor tweaks: 1 can of diced tgomatoes, one yellow and one red bell pepper which makes it sweeter, 1 tsp. garlic powder, 1/2 tsp. ground rosemary, 1/2 tsp. oregano, ...

I was intrigued by the simplicity of this recipe and also by the rich beef flavor from the sauce. My husband is not too fond of tomatoes or tomato sauces, so this was an ideal alternative. It ...