Original recipe yields 4 servings
Based on a 2,000 calorie diet
This is a wonderful recipe!! I, too, used cornstarch, because I did not have tapioca flour on hand. This satisfied my craving. Thanks!! =-D
i didn't use the tapioca flour, used cornstarch instead, but it wuz still delicious. tasted just like the restaurant. i also used a drop or two of yellow food coloring to make it a little bit br...
Good flavor, but the tapioca starch made a texture that I personally don't care for. The family liked it, but like cornstarch version better.