Cheese Spaghetti

Cheese Spaghetti

13
CUPCAKE27 0

"Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most), and your desired amount pepper and garlic."

Ingredients

25 m {{adjustedServings}} servings 960 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 960 kcal
  • 48%
  • Fat:
  • 49 g
  • 75%
  • Carbs:
  • 88.1g
  • 28%
  • Protein:
  • 40.7 g
  • 81%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 1785 mg
  • 71%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.
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Reviews

13
  1. 19 Ratings

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This was good and very versatile you can add anything to it. Like ground beef and tomatoes, tuna and peas, chicken and salsa and corn, whatever you want, but it's good just the way it is. Very f...

A really good, quick recipe! To avoid the lumpiness in the cheese sauce that someone mentioned, I made the sauce separately and then added it to the spaghetti when both were done. I did make a...

I LOVE this recipe! My family really enjoys this recipe and keeps coming back for more!