Chicken Noodle Casserole II

Chicken Noodle Casserole II

146

"Rich, creamy casserole kids love! Yummy!!"

Ingredients

45 m {{adjustedServings}} servings 523 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1069 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). In medium skillet, fry onion in butter until softened. Pour into 9x13 baking dish.
  2. In large bowl, combine chicken chunks, sour cream and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles. Pour mixture over onions in baking dish. Top with crumbled crackers and remaining cheddar.
  3. Bake 30 minutes, or until top is golden and noodles are soft.
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Reviews

146
  1. 177 Ratings

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We really enjoyed this recipe! I made two small changes though because it's what I had. 1)I poached 3 large chicken breasts in chicken broth and then chopped them up for the recipe and 2) I use...

This was pretty darn tasty. I prefer fresh chicken, so I stewed 4 large breasts and cut them up instead. I also added extra cheese and extra ritz crackers on top. My husband loved it. It was rea...

I have this casserole cooking in the oven as i sit here and type. I couldnt figure out if it was one can of cream of chicken and one can of cream of mushroom.....or 2 cans of each. Now i wish i ...