Chicken Noodle Casserole II Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). In medium skillet, fry onion in butter until softened. Pour into 9x13 baking dish.
In large bowl, combine chicken chunks, sour cream and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles. Pour mixture over onions in baking dish. Top with crumbled crackers and remaining cheddar.
Bake 30 minutes, or until top is golden and noodles are soft.

Reviews (134)

CRISSYF

Aug. 30, 2004

"We really enjoyed this recipe! I made two small changes though because it's what I had. 1)I poached 3 large chicken breasts in chicken broth and then chopped them up for the recipe and 2) I used one ..." See morecan of Cream of Chicken soup and one can of Cream of Celery soup. I think it turned out great. It's even better the next day."

andratt

Sep. 12, 2006

"This was pretty darn tasty. I prefer fresh chicken, so I stewed 4 large breasts and cut them up instead. I also added extra cheese and extra ritz crackers on top. My husband loved it. It was really in..." See moreteresting because the noodles didn't seem like noodles, yet they provided a nice, starchy texture like what you'd expect in a casserole like this. I wonder what potatoes would be like? I would even consider leaving the chicken out next time and serving as a side dish. Also, as weird as it may sound to others, I think this would be absolutely delightful with green peas mixed in, so I may try that. I'll definitely be making this again."

Kara103

May. 28, 2006

"I have this casserole cooking in the oven as i sit here and type. I couldnt figure out if it was one can of cream of chicken and one can of cream of mushroom.....or 2 cans of each. Now i wish i would ..." See morehave cooked my noodles first. I'm nervous! We'll see how it turns out!"

More Reviews