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Grilled Jalapeno Tuna Steaks

Grilled Jalapeno Tuna Steaks

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    45 m
JasBradley

JasBradley

Charred tuna steaks with the flavor of jalapeno, garlic, and lime!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Whisk olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat baking dish. Place the tuna steaks in the dish, turning to coat entirely in marinade; cover the dish with plastic wrap and refrigerate for 20 minutes.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Cook steaks on the preheated grill until beginning to firm and hot in the center, 5 to 7 minutes per side.
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Reviews

beenedip
20

beenedip

5/31/2011

This marinade was absolutely delicious!! I had to pan sear mine in a cast iron and topped with some reserved marinade at the end of cooking. I'm sure grilled would be ever better. I use this marinade now on lots of stuff.YUM!

Handful
15

Handful

3/6/2013

Won't let me edit my original post. The correct grill time is NOT on the recipe. Waaaay too long.

Kiraz
14

Kiraz

7/28/2009

Very tasty and easy to make. I added cilantro to the mix and topped it with a fresh cherry pepper after grilling. Spicy and delicious.

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