Original recipe yields 4 servings
Based on a 2,000 calorie diet
This marinade was absolutely delicious!! I had to pan sear mine in a cast iron and topped with some reserved marinade at the end of cooking. I'm sure grilled would be ever better. I use this mar...
Won't let me edit my original post. The correct grill time is NOT on the recipe. Waaaay too long.
Very tasty and easy to make. I added cilantro to the mix and topped it with a fresh cherry pepper after grilling. Spicy and delicious.
I wasn't sure I'd like this but I tried it as written and it was excellent. It was simple to do and it tasted terrific...not too spicy, just flavorful. I plan to use this marinade often.
This was alright. A little plain by itself so I made a caper cream sauce to go with it. 1/2cup cream, reduced and 2 tablespoons of capers. I could eat that sauce with just about anything I th...
This is a favorite in my house. I usually double the amount of lime juice and crust the garlic gloves with a press instead of mincing.
This recipe would be great if the cooking time weren't so horribly off. Tuna steaks cooked 7 minutes per side are like giant pieces of thick plastic. Go with 3 minutes per side on the grill and ...
Very good I use the Jalapeno's with everything . The tuna was very moist .
The combination of the pepper, garlic, lime juice and avacado is a real taste treat! I added extra lime juice and garlic, and included the zest of the lime. Substituted a rub for the pepper. ...