Grilled Jalapeno Tuna Steaks31 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 45 min
“Charred tuna steaks with the flavor of jalapeno, garlic, and lime!” - by JasBradley
Original recipe yields 4 tuna steaks
- Whisk the olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat-bottomed dish. Place the tuna steaks in the dish, turning to coat entirely in marinade. Refrigerate 20 minutes.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Cook the steaks until they are beginning to firm and are hot in the center, 5 to 7 minutes per side.
Amount Per Serving (4 total)
- 158 cal
- 4.5 g
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"This marinade was absolutely delicious!! I had to pan sear mine in a cast iron and topped with some reserved marinade at the end of cooking. I'm sure grilled would be ever better. I use this marinade ..." See morenow on lots of stuff.YUM!"
"Very tasty and easy to make. I added cilantro to the mix and topped it with a fresh cherry pepper after grilling. Spicy and delicious...." See more"
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