Grilled Jalapeno Tuna Steaks

Grilled Jalapeno Tuna Steaks

37 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    45 m
Recipe by  JasBradley

“Charred tuna steaks with the flavor of jalapeno, garlic, and lime!”

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Ingredients

Adjust Servings

Original recipe yields 4 tuna steaks

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Directions

  1. Whisk olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat baking dish. Place the tuna steaks in the dish, turning to coat entirely in marinade; cover the dish with plastic wrap and refrigerate for 20 minutes.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Cook steaks on the preheated grill until beginning to firm and hot in the center, 5 to 7 minutes per side.

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Reviews (37)

Rate This Recipe
beenedip
18

beenedip

This marinade was absolutely delicious!! I had to pan sear mine in a cast iron and topped with some reserved marinade at the end of cooking. I'm sure grilled would be ever better. I use this marinade now on lots of stuff.YUM!

Handful
13

Handful

Won't let me edit my original post. The correct grill time is NOT on the recipe. Waaaay too long.

Kiraz
13

Kiraz

Very tasty and easy to make. I added cilantro to the mix and topped it with a fresh cherry pepper after grilling. Spicy and delicious.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 26.7 g
  • 53%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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