“Charred tuna steaks with the flavor of jalapeno, garlic, and lime!” - by JasBradley
Ingredients
Adjust Servings
Original recipe yields 4 tuna steaks
Directions
- Whisk the olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat-bottomed dish. Place the tuna steaks in the dish, turning to coat entirely in marinade. Refrigerate 20 minutes.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Cook the steaks until they are beginning to firm and are hot in the center, 5 to 7 minutes per side.
Nutrition
Amount Per Serving (4 total)
- Calories
- 158 cal
- 8%
- Fat
- 4.5 g
- 7%
- Carbs
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"This marinade was absolutely delicious!! I had to pan sear mine in a cast iron and topped with some reserved marinade at the end of cooking. I'm sure grilled would be ever better. I use this marinade ..." See morenow on lots of stuff.YUM!"
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