Thai Peanut Butter Sauce51 Reviews
- Prep: 5 min
- Ready In: 5 min
“This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish.” - by sal
Original recipe yields 2 cups
- Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.
Amount Per Serving (8 total)
- 170 cal
- 10.9 g
- 14.5 g
Based on a 2,000 calorie diet
Reviews (51)Rate This Recipe
"I love anything thai! i used this recipe as a guide, but i had to substitute stuff I didnt have. I used 2 tablespoons of soy sauce, and I ommitted the lemon juice and sherry and used 2 tablespoons of ..." See morered wine vinegar to get the sour tang. I also used honey instead of corn syrup. (better for you in my opinion) because I ommitted so much mine was pretty thick so it needed extra water. I also like super spicy so I added a teaspoon of hot curry in addition to the cayenne. Yummy! Great over rice noodles!"
"I made this with chicken satay. It was VERY good, and just spicy enough. I didn't have sherry, so I used white cooking wine. I was glad that I used low sodium soy sauce, because it might have been sal..." See morety otherwise. I also added a little bit of coconut milk, as I had some on hand. My boyfriend said of the meal: this doesn't taste like something you eat at home! I would have paid money for it, too! So totally delicious. Thanks for sharing! EDIT: I now make this with cream of coconut instead of corn syrup. It is delicious!"
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