Thai Peanut Butter Sauce

Thai Peanut Butter Sauce

sal 21

"This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish."


5 m servings 170 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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  1. 72 Ratings


I love anything thai! i used this recipe as a guide, but i had to substitute stuff I didnt have. I used 2 tablespoons of soy sauce, and I ommitted the lemon juice and sherry and used 2 tablespoo...

I made this with chicken satay. It was VERY good, and just spicy enough. I didn't have sherry, so I used white cooking wine. I was glad that I used low sodium soy sauce, because it might have be...

I love it! Overpowering, well of course!! But come on people, this is not sauce from an old folks home, this is THAI!! Yummmmm Thank you

Awesome! It is quick and easy and tastes great, not too sweet not too spicy. I used crunchy peanut butter to give it more texture then poured it over a shrimp stir fry. Left my hubby licking the...

This was wonderful! I followed it almost to the T-had to use honey as I didn't have any corn syrup on hand. I didn't measure the peanut butter because I made as a "bottom of the jar" sauce. Fabu...

I was disappointed in this recipe. The flavor was overpowering. Sorry!

This was perfect on the Asian Lettuce Wraps. My dinner party didn't think the sauce was hot enough!

This is excellent on broiled fish! Recipe too hot for you? Just cut the cayenne.

Awesome, still getting requests for recipe from party goers! Excellent!!