Thai Peanut Butter Sauce

Thai Peanut Butter Sauce

54 Reviews 7 Pics
  • Prep

    5 m
  • Ready In

    5 m
sal
Recipe by  sal

“This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.

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Reviews (54)

Rate This Recipe
ally
84

ally

I love anything thai! i used this recipe as a guide, but i had to substitute stuff I didnt have. I used 2 tablespoons of soy sauce, and I ommitted the lemon juice and sherry and used 2 tablespoons of red wine vinegar to get the sour tang. I also used honey instead of corn syrup. (better for you in my opinion) because I ommitted so much mine was pretty thick so it needed extra water. I also like super spicy so I added a teaspoon of hot curry in addition to the cayenne. Yummy! Great over rice noodles!

ilkaisha
36

ilkaisha

I made this with chicken satay. It was VERY good, and just spicy enough. I didn't have sherry, so I used white cooking wine. I was glad that I used low sodium soy sauce, because it might have been salty otherwise. I also added a little bit of coconut milk, as I had some on hand. My boyfriend said of the meal: this doesn't taste like something you eat at home! I would have paid money for it, too! So totally delicious. Thanks for sharing! EDIT: I now make this with cream of coconut instead of corn syrup. It is delicious!

MICHELLESCOTT
33

MICHELLESCOTT

I love it! Overpowering, well of course!! But come on people, this is not sauce from an old folks home, this is THAI!! Yummmmm Thank you

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 170 cal
  • 8%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 14.5 g
  • 5%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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Thai-Style Peanut Sauce with Honey

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