Southern Turnip Supreme

Southern Turnip Supreme

69
Jenka 0

"I discovered this while living in Tennessee. The recipe is very simple, and it tastes great!"

Ingredients 35 m {{adjustedServings}} servings 102 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the vegetable bouillon cube into a saucepan with the water, and bring to a boil over high heat. Cook until the bouillon cube dissolves, about 1 minute. Stir in the turnips, onion, and garlic, return to a boil, and cook the mixture until the turnips are tender, about 10 minutes. Reduce the heat to a simmer, and cook until most of the liquid has been evaporated, 10 to 15 more minutes.
  2. Lightly stir in the sour cream to coat the turnips. Sprinkle with salt and pepper, and top with shredded Cheddar cheese and parsley.
Tips & Tricks
Fried Okra

See how to make crispy fried okra.

Southern Cornbread Dressing

This rich Southern dressing includes chicken and eggs.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 69

  1. 82 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sue
7/27/2009

This is the first year we grew turnips and have been trying different recipes. This is delicious!! Both my husband and I give it 5 stars!

Seastar217
9/8/2009

Nice recipe for the kids' first try with turnips. I transferred the carrot/turnip mixture into an oven-safe serving dish, sprinkled more cheese on the top and broiled it for 5-6 minutes. A nice finishing touch.

windwalker
8/17/2009

This is simply delicious. Each time I do it I'm asked for the recipe. It has become a family favourite. Thank you for posting it Jenka