Southern Turnip Supreme46 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“I discovered this while living in Tennessee. The recipe is very simple, and it tastes great!” - by Jenka
Original recipe yields 4 servings
- Place the vegetable bouillon cube into a saucepan with the water, and bring to a boil over high heat. Cook until the bouillon cube dissolves, about 1 minute. Stir in the turnips, onion, and garlic, return to a boil, and cook the mixture until the turnips are tender, about 10 minutes. Reduce the heat to a simmer, and cook until most of the liquid has been evaporated, 10 to 15 more minutes.
- Lightly stir in the sour cream to coat the turnips. Sprinkle with salt and pepper, and top with shredded Cheddar cheese and parsley.
Amount Per Serving (4 total)
- 102 cal
- 5.9 g
- 8.2 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"This is the first year we grew turnips and have been trying different recipes. This is delicious!! Both my husband and I give it 5 stars! ..." See more"
"Nice recipe for the kids' first try with turnips. I transferred the carrot/turnip mixture into an oven-safe serving dish, sprinkled more cheese on the top and broiled it for 5-6 minutes. A nice fini..." See moreshing touch."
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