Southern Turnip Supreme

46 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“I discovered this while living in Tennessee. The recipe is very simple, and it tastes great!” - by Jenka

Ingredients

1 cube vegetable bouillon
1 cup water
3 cups peeled, cubed turnips
1/4 cup minced onion
2 cloves garlic, minced
salt and black pepper to taste
1 1/2 tablespoons sour cream
1/2 cup shredded sharp white Cheddar cheese
chopped fresh parsley for garnish (optional)

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Metric US

Original recipe yields 4 servings

Directions

Place the vegetable bouillon cube into a saucepan with the water, and bring to a boil over high heat. Cook until the bouillon cube dissolves, about 1 minute. Stir in the turnips, onion, and garlic, return to a boil, and cook the mixture until the turnips are tender, about 10 minutes. Reduce the heat to a simmer, and cook until most of the liquid has been evaporated, 10 to 15 more minutes.
Lightly stir in the sour cream to coat the turnips. Sprinkle with salt and pepper, and top with shredded Cheddar cheese and parsley.

Nutrition

Amount Per Serving (4 total)

Calories
102 cal
5%

Fat
5.9 g
9%

Carbs
8.2 g
3%

Based on a 2,000 calorie diet

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Reviews (46)

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Sue

Jul. 27, 2009

"This is the first year we grew turnips and have been trying different recipes. This is delicious!! Both my husband and I give it 5 stars! ..." See more"

Seastar217

Sep. 8, 2009

"Nice recipe for the kids' first try with turnips. I transferred the carrot/turnip mixture into an oven-safe serving dish, sprinkled more cheese on the top and broiled it for 5-6 minutes. A nice fini..." See moreshing touch."