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Southern Turnip Supreme

Southern Turnip Supreme

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Jenka

I discovered this while living in Tennessee. The recipe is very simple, and it tastes great!

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Place the vegetable bouillon cube into a saucepan with the water, and bring to a boil over high heat. Cook until the bouillon cube dissolves, about 1 minute. Stir in the turnips, onion, and garlic, return to a boil, and cook the mixture until the turnips are tender, about 10 minutes. Reduce the heat to a simmer, and cook until most of the liquid has been evaporated, 10 to 15 more minutes.
  2. Lightly stir in the sour cream to coat the turnips. Sprinkle with salt and pepper, and top with shredded Cheddar cheese and parsley.
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Reviews

Sue
64
7/27/2009

This is the first year we grew turnips and have been trying different recipes. This is delicious!! Both my husband and I give it 5 stars!

Seastar217
28
9/8/2009

Nice recipe for the kids' first try with turnips. I transferred the carrot/turnip mixture into an oven-safe serving dish, sprinkled more cheese on the top and broiled it for 5-6 minutes. A nice finishing touch.

windwalker
26
8/17/2009

This is simply delicious. Each time I do it I'm asked for the recipe. It has become a family favourite. Thank you for posting it Jenka