Wasabi Tartar Sauce

Wasabi Tartar Sauce

11
DEBNJAMES 1

"A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!"

Ingredients 15 m {{adjustedServings}} servings 69 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. Mix in the green onion. Season with salt and pepper, cover, and refrigerate until ready to serve.
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Reviews 11

  1. 12 Ratings

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My4boys
2/22/2011

I needed some kind of a sauce to use on my salmon burgers and ran across this recipe. It went nicely with the burgers. Like another review, I did have to use paste versus powdered wasabi.

DECAR48
12/11/2003

We loved it as a dipping sauce for shrimp cocktail! I used 1 teaspoon of wasabi paste instead of the powder.

STELLARMOM3
8/2/2004

Execellent new tartar sauce/cocktail sauce I added to my recipe file. Severd it with a walnut crusted salmon. The sweet/hot together woke up the taste buds. Not a sauce to be spread on your fish and baked! It is meant to be served as a side dipping sauce. I tried to make it with yellow mustard once, and it wasn't as good. It needs the Dijon mustard. Hubby and friends really enjoyed it.