Wasabi Tartar Sauce

Wasabi Tartar Sauce


"A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!"


15 m servings 69 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

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  1. 12 Ratings


I needed some kind of a sauce to use on my salmon burgers and ran across this recipe. It went nicely with the burgers. Like another review, I did have to use paste versus powdered wasabi.

We loved it as a dipping sauce for shrimp cocktail! I used 1 teaspoon of wasabi paste instead of the powder.

Execellent new tartar sauce/cocktail sauce I added to my recipe file. Severd it with a walnut crusted salmon. The sweet/hot together woke up the taste buds. Not a sauce to be spread on your f...

I made this as directed with the wasabi powder. We used it with salmon and enjoyed it. The taste is not for the faint of heart. My husband suggested I add a little Spenda/sugar and that helped t...

I really did not like this sauce at all. My husband wanted to try something different with crabcakes other than the traditional tartar I usually make. We tasted it before hand and it was way too...

I admit, I didn't expect much, but found this sauce to be interesting and TASTY. Easy to throw together. Will make this one again and again, this recipe is a keeper in my kitchen!

I'm not usually one to rate things online, but this sauce was completely awful on seared tuna. You'd be much better off just using dijon mustard. The wasabi brought a very unappetizing bittern...

great over salmon

This isn't too bad. I used wasabi paste instead of powder so used about 1/3 of the amount called for. I also used minced dried onion instead of green onion since I don't have any of that. Tha...