Search thousands of recipes reviewed by home cooks like you.

Wasabi Tartar Sauce

Wasabi Tartar Sauce

  • Prep

    15 m
  • Ready In

    15 m
DEBNJAMES

DEBNJAMES

A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. Mix in the green onion. Season with salt and pepper, cover, and refrigerate until ready to serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

My4boys
15

My4boys

2/22/2011

I needed some kind of a sauce to use on my salmon burgers and ran across this recipe. It went nicely with the burgers. Like another review, I did have to use paste versus powdered wasabi.

DECAR48
14

DECAR48

12/11/2003

We loved it as a dipping sauce for shrimp cocktail! I used 1 teaspoon of wasabi paste instead of the powder.

STELLARMOM3
13

STELLARMOM3

8/2/2004

Execellent new tartar sauce/cocktail sauce I added to my recipe file. Severd it with a walnut crusted salmon. The sweet/hot together woke up the taste buds. Not a sauce to be spread on your fish and baked! It is meant to be served as a side dipping sauce. I tried to make it with yellow mustard once, and it wasn't as good. It needs the Dijon mustard. Hubby and friends really enjoyed it.

Similar recipes

ADVERTISEMENT