Wasabi Tartar Sauce

Wasabi Tartar Sauce

11 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  DEBNJAMES

“A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 1/4 cups



  1. Blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. Mix in the green onion. Season with salt and pepper, cover, and refrigerate until ready to serve.

Share It

Reviews (11)

Rate This Recipe


I needed some kind of a sauce to use on my salmon burgers and ran across this recipe. It went nicely with the burgers. Like another review, I did have to use paste versus powdered wasabi.



We loved it as a dipping sauce for shrimp cocktail! I used 1 teaspoon of wasabi paste instead of the powder.



Execellent new tartar sauce/cocktail sauce I added to my recipe file. Severd it with a walnut crusted salmon. The sweet/hot together woke up the taste buds. Not a sauce to be spread on your fish and baked! It is meant to be served as a side dipping sauce. I tried to make it with yellow mustard once, and it wasn't as good. It needs the Dijon mustard. Hubby and friends really enjoyed it.

More Reviews

Similar Recipes

Tartar Sauce IV

Tartar Sauce IV

White Cheese Sauce

White Cheese Sauce

Tartar Sauce III

Tartar Sauce III

Rachel's Wasabi Cocktail Sauce

Rachel's Wasabi Cocktail Sauce

Wasabi Mayonnaise Sauce

Wasabi Mayonnaise Sauce

South Texas Style Tartar Sauce

South Texas Style Tartar Sauce


Amount Per Serving (10 total)

  • Calories
  • 69 cal
  • 3%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 413 mg
  • 17%

Based on a 2,000 calorie diet



previous recipe:

Tartar Sauce IV


next recipe:

White Cheese Sauce