Wasabi Tartar Sauce

11 Reviews

Prep: 15 min
Ready In: 15 min

“A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!” - by DEBNJAMES

Ingredients

3 tablespoons wasabi powder
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup prepared Dijon-style mustard
2 tablespoons hot pepper sauce
1/4 cup chopped green onion
salt and pepper to taste

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Metric US

Original recipe yields 1 1/4 cups

Directions

Blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. Mix in the green onion. Season with salt and pepper, cover, and refrigerate until ready to serve.

Nutrition

Amount Per Serving (10 total)

Calories
69 cal
3%

Fat
5.6 g
9%

Carbs
4.1 g
1%

Based on a 2,000 calorie diet

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Reviews (11)

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My4boys

Feb. 22, 2011

"I needed some kind of a sauce to use on my salmon burgers and ran across this recipe. It went nicely with the burgers. Like another review, I did have to use paste versus powdered wasabi...." See more"

DECAR48

Dec. 11, 2003

"We loved it as a dipping sauce for shrimp cocktail! I used 1 teaspoon of wasabi paste instead of the powder...." See more"

STELLARMOM3

Aug. 2, 2004

"Execellent new tartar sauce/cocktail sauce I added to my recipe file. Severd it with a walnut crusted salmon. The sweet/hot together woke up the taste buds. Not a sauce to be spread on your fish an..." See mored baked! It is meant to be served as a side dipping sauce. I tried to make it with yellow mustard once, and it wasn't as good. It needs the Dijon mustard. Hubby and friends really enjoyed it."

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