Wasabi Tartar Sauce

Wasabi Tartar Sauce

11 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
DEBNJAMES
Recipe by  DEBNJAMES

“A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!”

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Ingredients

Adjust Servings

Original recipe yields 1 1/4 cups

Directions

  1. Blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. Mix in the green onion. Season with salt and pepper, cover, and refrigerate until ready to serve.

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Reviews (11)

Rate This Recipe
My4boys
15

My4boys

I needed some kind of a sauce to use on my salmon burgers and ran across this recipe. It went nicely with the burgers. Like another review, I did have to use paste versus powdered wasabi.

DECAR48
14

DECAR48

We loved it as a dipping sauce for shrimp cocktail! I used 1 teaspoon of wasabi paste instead of the powder.

STELLARMOM3
13

STELLARMOM3

Execellent new tartar sauce/cocktail sauce I added to my recipe file. Severd it with a walnut crusted salmon. The sweet/hot together woke up the taste buds. Not a sauce to be spread on your fish and baked! It is meant to be served as a side dipping sauce. I tried to make it with yellow mustard once, and it wasn't as good. It needs the Dijon mustard. Hubby and friends really enjoyed it.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 69 cal
  • 3%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

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