Wasabi Tartar Sauce11 Reviews
- Prep: 15 min
- Ready In: 15 min
“A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!” - by DEBNJAMES
Original recipe yields 1 1/4 cups
- Blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. Mix in the green onion. Season with salt and pepper, cover, and refrigerate until ready to serve.
Amount Per Serving (10 total)
- 69 cal
- 5.6 g
- 4.1 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I needed some kind of a sauce to use on my salmon burgers and ran across this recipe. It went nicely with the burgers. Like another review, I did have to use paste versus powdered wasabi...." See more"
"We loved it as a dipping sauce for shrimp cocktail! I used 1 teaspoon of wasabi paste instead of the powder...." See more"
"Execellent new tartar sauce/cocktail sauce I added to my recipe file. Severd it with a walnut crusted salmon. The sweet/hot together woke up the taste buds. Not a sauce to be spread on your fish an..." See mored baked! It is meant to be served as a side dipping sauce. I tried to make it with yellow mustard once, and it wasn't as good. It needs the Dijon mustard. Hubby and friends really enjoyed it."
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