Basic Easy Chicken Wings

Basic Easy Chicken Wings

38
ECARLEY 0

"These are super easy wings that your crowd will love. This recipe will make a dinner for two or hors d'oeuvres for ten. Try your own variations with other sauces, spices, or peppers. Serve with celery sticks and bleu cheese dressing."

Ingredients 45 m {{adjustedServings}} servings 305 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1141 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat grill for high heat.
  2. Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
  3. Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.
  4. Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.
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Reviews 38

  1. 46 Ratings

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VanDerStad
1/25/2004

I baked the wings instead of bbq'd them, used an extra hot sauce and they were wonderful! My husband thought the sauce could be a little thicker.

Katie in Virginia
1/25/2004

I fried the chicken wings and coated them with the sauce and it was great! Everyone loved them!

NOT HUNGRY
1/25/2004

We made this yesterday. Normally, I use "Frank's Hot Sauce." (not real spicy) All that I had on hand yesterday was chicken thighs and "Tapatio Hot Sauce." I also added a tsp. of garlic powder and two tsp. of red pepper flakes. LORD HAVE MERCY!! This has to be equivalent to sucking on a hot coal. But absolutely delish. Thanks.