Basic Easy Chicken Wings

Basic Easy Chicken Wings

36 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
ECARLEY
Recipe by  ECARLEY

“These are super easy wings that your crowd will love. This recipe will make a dinner for two or hors d'oeuvres for ten. Try your own variations with other sauces, spices, or peppers. Serve with celery sticks and bleu cheese dressing.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat grill for high heat.
  2. Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
  3. Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.
  4. Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.

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Reviews (36)

Rate This Recipe
VanDerStad
446

VanDerStad

I baked the wings instead of bbq'd them, used an extra hot sauce and they were wonderful! My husband thought the sauce could be a little thicker.

Katie in Virginia
365

Katie in Virginia

I fried the chicken wings and coated them with the sauce and it was great! Everyone loved them!

NOT HUNGRY
362

NOT HUNGRY

We made this yesterday. Normally, I use "Frank's Hot Sauce." (not real spicy) All that I had on hand yesterday was chicken thighs and "Tapatio Hot Sauce." I also added a tsp. of garlic powder and two tsp. of red pepper flakes. LORD HAVE MERCY!! This has to be equivalent to sucking on a hot coal. But absolutely delish. Thanks.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 305 cal
  • 15%
  • Fat
  • 26.6 g
  • 41%
  • Carbs
  • 0.8 g
  • < 1%
  • Protein
  • 15.6 g
  • 31%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 1141 mg
  • 46%

Based on a 2,000 calorie diet

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Amazing and Easy Chicken Wings

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