BBQ Chicken Wings

53 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    9 h
Patrick
Recipe by  Patrick

“This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
  2. Preheat the grill for low heat.
  3. Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.

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Reviews (53)

Rate This Recipe
Chef Danielle
134

Chef Danielle

I made this recipe without the gin for a church group of men. I think they died and went to heaven when they ate these wings. The other thing I did different was that I baked them in a 350 degree oven for 30 to 40 minutes. Yum! This is a keeper!

mpp5
93

mpp5

This sauce is delicious--it's not too sweet like a lot of barbeque sauces. I didn't have gin so I used rum, and it worked out well. Kids and husband loved it. I used it for pork ribs in a slow cooker for about 4 hours after 1/2 hour in oven first. Meat just fell off the bones. Highly recommended!

SHEILA R
77

SHEILA R

This was outstanding, will definately use this recipe often. I used chicken legs as that was what I had and it worked great. thanks!!!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 402 cal
  • 20%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 57.8 g
  • 19%
  • Protein
  • 15.8 g
  • 32%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 2920 mg
  • 117%

Based on a 2,000 calorie diet

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