Penne a la Vodka II

Penne a la Vodka II

255
LIAROSE 1

"This is an easy recipe. The sauce can be made while you cook the pasta. Sprinkle with Parmesan cheese."

Ingredients

45 m {{adjustedServings}} servings 632 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 632 kcal
  • 32%
  • Fat:
  • 35.8 g
  • 55%
  • Carbs:
  • 62.9g
  • 20%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.
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Reviews

255
  1. 333 Ratings

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Vodka sauces are wonderful and so easy to make! I sauteed some chopped onion in olive oil along with 3 cloves of garlic. I then added 1/4 tsp. of red pepper flakes. I used a 28 oz. can of crushe...

I've made several a la vodka sauces before, however most used tomato puree or just canned tomato sauce. The idea of using whole peeled tomatos in this recipe is a good one, however that's the o...

I made this for dinner last night - my husband called it "restaurant quality". With the alterations I made, it was closer to another 5-star recipe on this site, "Penne with Spicy Vodka Tomato C...