Corn with Bacon and Chili Powder

Corn with Bacon and Chili Powder

9 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    30 m
RBPULLEN
Recipe by  RBPULLEN

“Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won't need butter.”

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Ingredients

Adjust Servings

Original recipe yields 4 ears of corn

Directions

  1. Wash the husked corn.
  2. Wrap one slice of bacon around each ear. It probably won't cover the entire ear, but be sure it goes from one end to the other. Sprinkle with chili powder to taste.
  3. Wrap the corn and bacon and chili powder in heavy aluminum foil and place over medium coals, or medium flame on gas grill.
  4. Cook approximately 20-25 minutes. Time will depend on the size of the ears of corn, and how fresh they are.

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Reviews (9)

Rate This Recipe
HOPETEDDER
19

HOPETEDDER

This took WAY longer than 25 minutes!!! And once it finally cooked I did not care for chili powder with grilled corn.....kept having to check it over and over,....would not recommend, unless you have a good two hours to waste!

TIKCUF99
11

TIKCUF99

If everyone you're cooking for says they only want one ear, make them two anyway! They'll be begging you for more corn AND the recipe! Also great with garlic powder instead of or along with the chili powder.

GENE PETER
6

GENE PETER

To each his own. I don't know what went wrong with the other reviewers but we tried this for the 4th of July. We used Galic powder on some. No butter needed and all enjoyed the great flavor.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 254 cal
  • 13%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 27.9 g
  • 9%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Corn On The Cob (Easy Cleaning and Shucking)

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