Corn with Bacon and Chili Powder9 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 30 min
“Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won't need butter.” - by RBPULLEN
Original recipe yields 4 ears of corn
- Wash the husked corn.
- Wrap one slice of bacon around each ear. It probably won't cover the entire ear, but be sure it goes from one end to the other. Sprinkle with chili powder to taste.
- Wrap the corn and bacon and chili powder in heavy aluminum foil and place over medium coals, or medium flame on gas grill.
- Cook approximately 20-25 minutes. Time will depend on the size of the ears of corn, and how fresh they are.
Amount Per Serving (4 total)
- 254 cal
- 14.5 g
- 27.9 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This took WAY longer than 25 minutes!!! And once it finally cooked I did not care for chili powder with grilled corn.....kept having to check it over and over,....would not recommend, unless you have ..." See morea good two hours to waste!"
"If everyone you're cooking for says they only want one ear, make them two anyway! They'll be begging you for more corn AND the recipe! Also great with garlic powder instead of or along with the chil..." See morei powder."
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