Corn with Bacon and Chili Powder

Corn with Bacon and Chili Powder

8 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  RBPULLEN

“Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won't need butter.”

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Adjust Servings

Original recipe yields 4 ears of corn



  1. Wash the husked corn.
  2. Wrap one slice of bacon around each ear. It probably won't cover the entire ear, but be sure it goes from one end to the other. Sprinkle with chili powder to taste.
  3. Wrap the corn and bacon and chili powder in heavy aluminum foil and place over medium coals, or medium flame on gas grill.
  4. Cook approximately 20-25 minutes. Time will depend on the size of the ears of corn, and how fresh they are.

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Reviews (8)

Rate This Recipe


If everyone you're cooking for says they only want one ear, make them two anyway! They'll be begging you for more corn AND the recipe! Also great with garlic powder instead of or along with the chili powder.



We tried this for the 4th of July. We used Galic powder on some. No butter needed and all enjoyed the great flavor.



Did some with chili powder and some with garlic powder. Both were really good. I did use a good quality thick sliced bacon and cooked them a little longer.

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Amount Per Serving (4 total)

  • Calories
  • 254 cal
  • 13%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 27.9 g
  • 9%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 265 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Fried Corn with Bacon


next recipe:

Garlic Corn on the Cob