Corn with Bacon and Chili Powder

9 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 30 min

“Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won't need butter.” - by RBPULLEN

Ingredients

4 ears corn, husked and cleaned
4 slices bacon
4 dashes chili powder

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 ears of corn

Directions

Wash the husked corn.
Wrap one slice of bacon around each ear. It probably won't cover the entire ear, but be sure it goes from one end to the other. Sprinkle with chili powder to taste.
Wrap the corn and bacon and chili powder in heavy aluminum foil and place over medium coals, or medium flame on gas grill.
Cook approximately 20-25 minutes. Time will depend on the size of the ears of corn, and how fresh they are.

Nutrition

Amount Per Serving (4 total)

Calories
254 cal
13%

Fat
14.5 g
22%

Carbs
27.9 g
9%

Based on a 2,000 calorie diet

Share It

Reviews (9)

Rate This Recipe

HOPETEDDER

Aug. 24, 2003

"This took WAY longer than 25 minutes!!! And once it finally cooked I did not care for chili powder with grilled corn.....kept having to check it over and over,....would not recommend, unless you have ..." See morea good two hours to waste!"

TIKCUF99

Oct. 20, 2003

"If everyone you're cooking for says they only want one ear, make them two anyway! They'll be begging you for more corn AND the recipe! Also great with garlic powder instead of or along with the chil..." See morei powder."

GENE PETER

Jul. 19, 2004

"To each his own. I don't know what went wrong with the other reviewers but we tried this for the 4th of July. We used Galic powder on some. No butter needed and all enjoyed the great flavor...." See more"

More Reviews