“Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.” - by Nancy
Ingredients
Adjust Servings
Original recipe yields 3 servings
Directions
- Slice zucchini into 1/4 inch slices. Toss in a bowl with Italian dressing.
- Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. Serve and enjoy.
Nutrition
Amount Per Serving (3 total)
- Calories
- 74 cal
- 4%
- Fat
- 5.7 g
- 9%
- Carbs
- 5.6 g
- 2%
Based on a 2,000 calorie diet
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Reviews (201)
Rate This Recipe
"Very Good!! I just halved the zucchini lengthwise, and added some salt and pepper after grilling. Cutting it the long way really saved on time, plus made it easier to move on and off the grill. Tha..." See morenks!"
Flo
"It's simple, fast and gives the squash a good flavor. I pan fried instead of grilled and it works just as well...." See more"
Carissa Christensen
"The first time I tried this I added a little Parmesean and it was fantastic! I have a vegetable basket for the barbeque grill which made it easy to flip them. Plus, it makes the taste amazing! The sec..." See moreond time I tried this, I added too much dressing and it overpowered the zucchini, so be careful on your proportions. A favorite in my home!"
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