Grilled Zucchini II

Grilled Zucchini II

209 Reviews 19 Pics
  • Prep

    5 m
  • Cook

    4 m
  • Ready In

    10 m
Nancy
Recipe by  Nancy

“Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

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Directions

  1. Slice zucchini into 1/4 inch slices. Toss in a bowl with Italian dressing.
  2. Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. Serve and enjoy.

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Reviews (209)

Rate This Recipe
*CORINA*
310

*CORINA*

Very Good!! I just halved the zucchini lengthwise, and added some salt and pepper after grilling. Cutting it the long way really saved on time, plus made it easier to move on and off the grill. Thanks!

Flo
258

Flo

It's simple, fast and gives the squash a good flavor. I pan fried instead of grilled and it works just as well.

Carissa Christensen
249

Carissa Christensen

The first time I tried this I added a little Parmesean and it was fantastic! I have a vegetable basket for the barbeque grill which made it easy to flip them. Plus, it makes the taste amazing! The second time I tried this, I added too much dressing and it overpowered the zucchini, so be careful on your proportions. A favorite in my home!

More Reviews

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 74 cal
  • 4%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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