Grilled Zucchini Pizza

Grilled Zucchini Pizza

57
Kit 0

"If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe."

Ingredients 20 m {{adjustedServings}} servings 114 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.
  2. When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
  3. Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.
Tips & Tricks
Carrot Zucchini Vegetable Casserole

Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.

Stuffed Zucchini Boats

Zucchini are stuffed with sausage and topped with tomato sauce and melty cheese.

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Reviews 57

  1. 74 Ratings

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Beth
8/26/2009

My husband is the grill master in our family and I wanted to make this for lunch one day. I melted the butter and garlic in a large skillet. Sauteed the zucchini for about 10 minutes or so on medium. Then put them in a baking dish topped with pizza sauce and cheese then put in the oven for 6 minutes at 350 degrees.

amandak23k
10/21/2009

Yummy! I really liked these. I baked them instead of grilling. I sliced the zucchini and my daughter topped with sauce, pepperoni and cheese and threw them in the oven until cheese melted and zucchini was tender. I ate everyone of these!!

mandilynn
8/10/2005

This is a wonderfull treat .I added peperoni and some parmesan cheese. The kids also loved it.Thanks for the recipe.