Grilled Zucchini Pizza

40 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe.” - by Kit

Ingredients

1 large zucchini
1/2 cup butter, melted
3 cloves crushed garlic
1/2 cup mozzarella cheese
1/2 (14 ounce) can pizza sauce

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Metric US

Original recipe yields 10 zucchini pizzas

Directions

Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.
When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.

Nutrition

Amount Per Serving (10 total)

Calories
114 cal
6%

Fat
10.5 g
16%

Carbs
3.4 g
1%

Based on a 2,000 calorie diet

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Reviews (40)

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Beth

Aug. 26, 2009

"My husband is the grill master in our family and I wanted to make this for lunch one day. I melted the butter and garlic in a large skillet. Sauteed the zucchini for about 10 minutes or so on medium..." See more. Then put them in a baking dish topped with pizza sauce and cheese then put in the oven for 6 minutes at 350 degrees."

amandak23k

Oct. 21, 2009

"Yummy! I really liked these. I baked them instead of grilling. I sliced the zucchini and my daughter topped with sauce, pepperoni and cheese and threw them in the oven until cheese melted and zucchini..." See more was tender. I ate everyone of these!!"