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Kamikaze Burgers

Kamikaze Burgers

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Jethro Beltran

Jethro Beltran

Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 604 kcal
  • 30%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 846 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate.
  3. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
  4. Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.
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Reviews

Isabel Becerra
27

Isabel Becerra

3/4/2008

I just cooked this recipe. These burgers are delicious. I read a few of the reviews on this recipe before I attempted this myself. I modified the recipe a bit. I added chopped celery, soy sauce and chopped ginger to the ground beef mixture (before cooking) to add moisture and a kick to the cooked patty. I did not use cheese. I topped off the burgers with chopped mushrooms sauteed in a soy sauce, cornstarch and water mixture,then, I added the usual lettuce and tomatoe toppings. Also, I used whole wheat buns instead. My husband absolutely loved these burgers! I have now cooked these burgers three nights in a row. These burgers are very flavorful and have a tasty kick!

ANNIVA
21

ANNIVA

5/27/2003

These were a nice change from a regular burger. I added the wasabi paste directly to the ground meat before shaping into patties. We did not use cheese and the mayo was a wasabi mayonnaise. I'll definitely make these again.

LINDA MCLEAN
20

LINDA MCLEAN

2/15/2006

Since my kids were babies I've always made a heart shaped meatloaf for Valentines Day, however, stupid me, just made a meatloaf last week. I obviously wasn't thinking! Because Tuesday evenings is one of my daughters dance nights I had to make something quick, but still wanted it to be a tad festive. Decided on these burgers which, by the way, I did shape into hearts. HA! I used more seasonings and a wasabi mayo. Very difficult to find a burger recipe that doesn't call for breadcrumbs, so this really fit the bill. Kids and hubby were happy and I thank you!

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