Kamikaze Burgers18 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick!” - by Jethro Beltran
Original recipe yields 4 burgers
- In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
- Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.
Amount Per Serving (4 total)
- 604 cal
- 36 g
- 32.5 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"I just cooked this recipe. These burgers are delicious. I read a few of the reviews on this recipe before I attempted this myself. I modified the recipe a bit. I added chopped celery, soy sauce and ch..." See moreopped ginger to the ground beef mixture (before cooking) to add moisture and a kick to the cooked patty. I did not use cheese. I topped off the burgers with chopped mushrooms sauteed in a soy sauce, cornstarch and water mixture,then, I added the usual lettuce and tomatoe toppings. Also, I used whole wheat buns instead. My husband absolutely loved these burgers! I have now cooked these burgers three nights in a row. These burgers are very flavorful and have a tasty kick!"
"These were a nice change from a regular burger. I added the wasabi paste directly to the ground meat before shaping into patties. We did not use cheese and the mayo was a wasabi mayonnaise. I'll..." See more definitely make these again."
"Since my kids were babies I've always made a heart shaped meatloaf for Valentines Day, however, stupid me, just made a meatloaf last week. I obviously wasn't thinking! Because Tuesday evenings is one ..." See moreof my daughters dance nights I had to make something quick, but still wanted it to be a tad festive. Decided on these burgers which, by the way, I did shape into hearts. HA! I used more seasonings and a wasabi mayo. Very difficult to find a burger recipe that doesn't call for breadcrumbs, so this really fit the bill. Kids and hubby were happy and I thank you!"
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