Kamikaze Burgers

"I just cooked this recipe. These burgers are delicious. I read a few of the reviews on this recipe before I attempted this myself. I modified the recipe a bit. I added chopped celery, soy sauce and ch..." See moreopped ginger to the ground beef mixture (before cooking) to add moisture and a kick to the cooked patty. I did not use cheese. I topped off the burgers with chopped mushrooms sauteed in a soy sauce, cornstarch and water mixture,then, I added the usual lettuce and tomatoe toppings. Also, I used whole wheat buns instead. My husband absolutely loved these burgers! I have now cooked these burgers three nights in a row. These burgers are very flavorful and have a tasty kick!"

"These were a nice change from a regular burger. I added the wasabi paste directly to the ground meat before shaping into patties. We did not use cheese and the mayo was a wasabi mayonnaise. I'll..." See more definitely make these again."

"Since my kids were babies I've always made a heart shaped meatloaf for Valentines Day, however, stupid me, just made a meatloaf last week. I obviously wasn't thinking! Because Tuesday evenings is one ..." See moreof my daughters dance nights I had to make something quick, but still wanted it to be a tad festive. Decided on these burgers which, by the way, I did shape into hearts. HA! I used more seasonings and a wasabi mayo. Very difficult to find a burger recipe that doesn't call for breadcrumbs, so this really fit the bill. Kids and hubby were happy and I thank you!"