Kamikaze Burgers

Kamikaze Burgers

19 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Jethro Beltran
Recipe by  Jethro Beltran

“Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 burgers

ADVERTISEMENT

Directions

  1. In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate.
  3. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
  4. Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.

Share It

Reviews (19)

Rate This Recipe
Isabel Becerra
27

Isabel Becerra

I just cooked this recipe. These burgers are delicious. I read a few of the reviews on this recipe before I attempted this myself. I modified the recipe a bit. I added chopped celery, soy sauce and chopped ginger to the ground beef mixture (before cooking) to add moisture and a kick to the cooked patty. I did not use cheese. I topped off the burgers with chopped mushrooms sauteed in a soy sauce, cornstarch and water mixture,then, I added the usual lettuce and tomatoe toppings. Also, I used whole wheat buns instead. My husband absolutely loved these burgers! I have now cooked these burgers three nights in a row. These burgers are very flavorful and have a tasty kick!

LINDA MCLEAN
20

LINDA MCLEAN

Since my kids were babies I've always made a heart shaped meatloaf for Valentines Day, however, stupid me, just made a meatloaf last week. I obviously wasn't thinking! Because Tuesday evenings is one of my daughters dance nights I had to make something quick, but still wanted it to be a tad festive. Decided on these burgers which, by the way, I did shape into hearts. HA! I used more seasonings and a wasabi mayo. Very difficult to find a burger recipe that doesn't call for breadcrumbs, so this really fit the bill. Kids and hubby were happy and I thank you!

ANNIVA
20

ANNIVA

These were a nice change from a regular burger. I added the wasabi paste directly to the ground meat before shaping into patties. We did not use cheese and the mayo was a wasabi mayonnaise. I'll definitely make these again.

More Reviews

Similar Recipes

Ranch Burgers
(540)

Ranch Burgers

Pineapple Bacon Burgers
(78)

Pineapple Bacon Burgers

Surprise Burgers
(81)

Surprise Burgers

Texas Stuffed Grilled Burgers
(44)

Texas Stuffed Grilled Burgers

The Very Best Burgers!
(46)

The Very Best Burgers!

Brandi's Best Burgers
(30)

Brandi's Best Burgers

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 604 cal
  • 30%
  • Fat
  • 36 g
  • 55%
  • Carbs
  • 32.5 g
  • 10%
  • Protein
  • 33.6 g
  • 67%
  • Cholesterol
  • 114 mg
  • 38%
  • Sodium
  • 846 mg
  • 34%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sweet Onion Burgers

>

next recipe:

Ranch Burgers