Loosemeat Sandwiches III

Loosemeat Sandwiches III

Crockpot Carlo 0

"These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make."

Ingredients 40 m {{adjustedServings}} servings 356 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 995 mg
  • 40%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Cook

  • Ready In

  1. In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.
  2. Serve meat on buns topped with chopped onion, dill pickle slices and mustard.
Tips & Tricks
Delicious Egg Salad for Sandwiches

See how to make a classic egg salad for sandwiches and crackers.

BBQ Pork for Sandwiches

This tasty pork is great on your favorite bun. It’s simple to make, too.

Rate recipe

Your rating


Reviews 134

  1. 172 Ratings


i'll tell ya how to get 5 stars out of it. use chicken broth instead of water. after cooking the beef place worchestershire sauce and paprika in it too. also let it simmer for about 10 min to reduce down the chicken broth.dont put pickels on top put minced onions and some of the juice from pan. i promise its wonderful


After having made this recipe a few times, my mother suggested using liptons onion soup with the water. She said she worked at maid rite years ago and that is what they use. TRUST ME IT IS FABULOUS!!! We love it with the onion soup it really ups the taste!


Almost need another star for this one! I grew up in Iowa and my favorite place to stop after school for a snack was the local Maid-Rite. These sandwiches are just as I remember those lovely Maid-Rites.