Loosemeat Sandwiches III

127 Reviews

Cook: 40 min
Ready In: 40 min

“These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make.” - by Crockpot Carlo

Directions

In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.
Serve meat on buns topped with chopped onion, dill pickle slices and mustard.

Nutrition

Amount Per Serving (8 total)

Calories
356 cal
18%

Fat
16.3 g
25%

Carbs
24.2 g
8%

Based on a 2,000 calorie diet

Reviews (127)

Rate This Recipe

cbroy92

Jul. 24, 2006

"i'll tell ya how to get 5 stars out of it. use chicken broth instead of water. after cooking the beef place worchestershire sauce and paprika in it too. also let it simmer for about 10 min to reduce ..." See moredown the chicken broth.dont put pickels on top put minced onions and some of the juice from pan. i promise its wonderful"

ravnmommy

Sep. 14, 2009

"After having made this recipe a few times, my mother suggested using liptons onion soup with the water. She said she worked at maid rite years ago and that is what they use. TRUST ME IT IS FABULOUS!!!..." See more We love it with the onion soup it really ups the taste!"

CASHMAN

Apr. 28, 2004

"Almost need another star for this one! I grew up in Iowa and my favorite place to stop after school for a snack was the local Maid-Rite. These sandwiches are just as I remember those lovely Maid-Rites..." See more. "

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