Loosemeat Sandwiches III

Loosemeat Sandwiches III

130 Reviews 3 Pics
  • Cook

    40 m
  • Ready In

    40 m
Crockpot Carlo
Recipe by  Crockpot Carlo

“These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.
  2. Serve meat on buns topped with chopped onion, dill pickle slices and mustard.

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Reviews (130)

Rate This Recipe
cbroy92
66

cbroy92

i'll tell ya how to get 5 stars out of it. use chicken broth instead of water. after cooking the beef place worchestershire sauce and paprika in it too. also let it simmer for about 10 min to reduce down the chicken broth.dont put pickels on top put minced onions and some of the juice from pan. i promise its wonderful

ravnmommy
52

ravnmommy

After having made this recipe a few times, my mother suggested using liptons onion soup with the water. She said she worked at maid rite years ago and that is what they use. TRUST ME IT IS FABULOUS!!! We love it with the onion soup it really ups the taste!

CASHMAN
34

CASHMAN

Almost need another star for this one! I grew up in Iowa and my favorite place to stop after school for a snack was the local Maid-Rite. These sandwiches are just as I remember those lovely Maid-Rites.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 356 cal
  • 18%
  • Fat
  • 16.3 g
  • 25%
  • Carbs
  • 24.2 g
  • 8%
  • Protein
  • 26.6 g
  • 53%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 995 mg
  • 40%

Based on a 2,000 calorie diet

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Slow Cooker Italian Beef for Sandwiches

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