Loosemeat Sandwiches III127 Reviews
- Cook: 40 min
- Ready In: 40 min
“These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make.” - by Crockpot Carlo
Original recipe yields 8 servings
- In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.
- Serve meat on buns topped with chopped onion, dill pickle slices and mustard.
Amount Per Serving (8 total)
- 356 cal
- 16.3 g
- 24.2 g
Based on a 2,000 calorie diet
Reviews (127)Rate This Recipe
"i'll tell ya how to get 5 stars out of it. use chicken broth instead of water. after cooking the beef place worchestershire sauce and paprika in it too. also let it simmer for about 10 min to reduce ..." See moredown the chicken broth.dont put pickels on top put minced onions and some of the juice from pan. i promise its wonderful"
"After having made this recipe a few times, my mother suggested using liptons onion soup with the water. She said she worked at maid rite years ago and that is what they use. TRUST ME IT IS FABULOUS!!!..." See more We love it with the onion soup it really ups the taste!"
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