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Chinese Shrimp Salad

Chinese Shrimp Salad

  • Prep

    1 h 25 m
  • Ready In

    1 h 25 m
Joanne

Joanne

I had this dish at a wedding banquet and it was very good. The sweet lychee nicely compliments the apples and shrimp. I have also tried this dish with potatoes instead of apples, it's not as sweet, or try it with both. Great for light summer dinner, or as a surprising potluck dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine lychees, shrimp and apples. Stir in lemon juice and 1/4 cup reserved lychee juice. Let chill for 15 minutes.
  2. Remove from refrigerator and drain liquid. Combine drained liquid with mayonnaise and toss together with fruit. Chill for at least another hour and serve cold.
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Reviews

tysheia
5

tysheia

10/11/2011

deliciousss:)

lovesgoodcookin'
1

lovesgoodcookin'

1/28/2012

I made this last weekend and did not like it at all. Too sweet for me.

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